Our services

  • Catering

    We offer elevated event catering, with the optional use of surplus ingredients to support sustainability goals.

    Book catering 

  • Private dining

    Let us curate a three, five or seven course plated dinner experience for a memorable night.

    Book private dining 

  • Pop-ups & events

    Find us at local events that focus on food system sustainability or celebrating cultural foods.

    See events 

  • Food programs

    We can create a custom food program for your organization's employees or clients, on an ongoing basis.

    Contact us 
1 4

Order ReRoot frozen meals

We turn surplus food into healthy, frozen meals. Each meal purchased funds five meals for the community. You eat well, and together, we are part of a more sustainable food system.

Person in apron with two green containers on a cart against a blue wall.

Hiring us helps the community

We use revenue generated from catering, private dining, frozen meals and our street food pop-up, Señor Silog, to sustain our community work. Together with our partners, we turn surplus ingredients into 1,200 - 1,500 weekly meals that fight hunger and cut food waste.

Learn about what we do