We're developing an evolving lineup of pre-made meals and preserves that make it easy and affordable to eat sustainably. Spend less time meal-planning, and more time doing what you love.

We use surplus food from restaurant and grocery overstock, and minimal bought-to-order ingredients, to craft delicious meals and snacks that are good for you and good for the planet.

Our goal is for nobody in Vancouver to go hungry. Our chefs have been cooking thousands of meals per week since the start of the pandemic for food-insecure people in the DTES. Your support directly funds these efforts.